I’m actually in the midst of writing a blog post about all the wonderful things YOU, and I, should LOVE about Winter.
Todays gratitude post is a sneak peak, and it divulges one of my ideas.
Curry just isn’t the same unless it’s eaten on a cold Winter’s night, now is it? It’s been way too long since I made my vegetable curry, in fact we think at least 2 years… and why the wait? Well this thing called having a baby happened. And when something so monumental happens, everything changes… life, when you sleep, how you go out, how you react to things, how many people you see, and oh, what you eat.
And what you cook.
Once baby girl was of a certain age to start experimenting with food, well of course I was going to be making fairly safe, baby-friendly inoffensive tasting food. Which meant the curry we used to eat so much and so often of in Winter, was gone.
Yeah, I could have made two meals. But you could get two jobs too, couldn’t you?
Yep. So it’s been a while. And as we ate it tonight, Hubbie swore it was like we were in our old house in the Northern suburbs. I think that means it was good 🙂
And as for baby girl? Well she gorged on the rice that was underneath the curry, in fact she completely overdosed on it. Did I mention my girl loves carbs? She does. I’d rather she overdose on rice than chocolate, so massive parental win there.
Winter Foods… get yourself into some warming curry and feel the heat 🙂