I’m really struggling with this lack of sunshine.
The days are long. Cold and dark. Winter has sprung strongly, again.
Being confined to the house with a sick baby girl makes it all the more harder.
I look at the weather forecast, and all I see is rain, and clouds.
The weekend forecast shows me work days, and getting ready back-to-school vibes.
So I had to do something. I had to make banana bread. I have made it before and showcased it here before, and I’ll be damned if I don’t do it again, and showcase it again, if only to lift me up and make me all warm and fuzzy inside.
Proper, home-made banana bread. With bananas. Well what do you know. It’s a Jamie Oliver recipe and it’s a keeper… more than that, it’s simple.
What? A professional celebrity chef recipe that DOESN’T require you to go out and buy the whole supermarket shelf?
I didn’t even have to buy anything extra than what I had in my fridge and pantry.
I made it, and we enjoyed it… and even for a girl who has lost her appetite as she has gained red eyes, she had a small slice of it and gave me the thumbs up.
On days like these… little things. Baby steps. Anything to get through.