I’ve been wanting to make this healthy banana bread recipe for some time now. But even today as I started making it, I had to wonder, “will it be good? Will it be tasty?”
You know the recipes. You have to buy all the extra ingredients, things you don’t normally have in your pantry… the photos look so pretty… you’re getting it from a free supermarket foodie mag.
It was these 3 things that had me going “hmmm. This may not be too impressive.”
But I wemt ahead. I baked it. And I let it cool. And then, I cut myself a piece.
Look at that deliciously healthy food porn. With sunflower and pumpkin seeds just falling all over it. It was, actually, surprisingly, AMAZING.
Nom nom nom nom nom.