#1513 Day 15 of getting there: when life gives you inedible pumpkins…

Just make pumpkin soup.

Well it wasn’t actually inedible. I just happened to buy the wrong one amidst the lockdown supermarket madness.

I think the variety was Jap, or Grey something or other…

Not to our taste AT ALL.

But just as I hate wasting food normally, there was no way that amidst inflated prices and consumer uncertainty, I was going to waste a vegetable.


Chop it.

Roast it.

Fry up some other vegies.

Season. Stock.

And then BLEND… into a soup.


Orange-y goodness for impending Winter and this new normal of self-isolation.

Just what the doctor ordered.


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