Just make pumpkin soup.
Well it wasn’t actually inedible. I just happened to buy the wrong one amidst the lockdown supermarket madness.
I think the variety was Jap, or Grey something or other…
Not to our taste AT ALL.
But just as I hate wasting food normally, there was no way that amidst inflated prices and consumer uncertainty, I was going to waste a vegetable.
Fry up some other vegies.
And then BLEND… into a soup.
Orange-y goodness for impending Winter and this new normal of self-isolation.
Just what the doctor ordered.