#1979 Saturday night feast

Lockdown = baking. 😋❤

Omg, nom nom nom.

During the day I made this delectable new recipe, recently seen on Marion Grasby’s social media, the ‘bounty brownie.’

Basically she uses the bounty chocolate bar, along with a whole lotta coconut and other good stuff, to make this incredible version of the brownie.

This is oozy, gooey, soft, and just OMG. My heart. ❤ I originally made it with Hubbie in mind because he loves coconut with chocolate, but gee, I think it’s an all-round winner.

But that wasn’t ALL. Hubbie got a selection of yummy meats and prawns, mixed grill style, and we got them sizzling on the stove… accompanied with salad stuff and home-made oven chips, let’s just say I was feeling really content.

Happy Saturday night 🥰🥰

#1703 Day 205 of getting there: A Zest for dinner

We had some really yummy takeaway tonight.

I’ve been wanting to try this place out for ages, and it baffles me that I’ve known about them for the whole of lockdown (BOTH lockdowns) but only tonight we got to enjoy the delicious food.

LemonZest Catering. They are local, home-made, authentic Vietnamese food, and are so so SO close to home.

Baby girl and I picked it up tonight. We got the tasting box for two plus some extras. There were bao buns, rice paper rolls, spring rolls and the san choi bowl – the most tastiest ever!

We inhaled it all. And we don’t want them to move, ever ever ever.

#1125 Fresh store buns

“Hot cross buns

Hot cross buns…

…Get them while they’re hot

and eat them by the tonne, 

Hot cross buns.”

Do you know what is better than buying bakery choc-chip hot cross buns?

The following, which was said from the lady behind the counter as she handed the 6-pack over…

“I’ve just left a little hole on the side, as they’re still a bit warm.”

What? DRRRROOOOOOOOOOLLLL.

IMAG7755

😋😋😋