#1539 Day 41 of getting there: the ultimate bolognaise

Omg.

I’ve discovered the most amazing bolognaise sauce, and tonight as a change from takeaway, we cooked, and I made it, along with a big pot of steaming spaghetti.

20200502_192620

I found the recipe online, and it’s called ‘great grandma’s pasta sauce’… and you just know when a recipe has the word ‘grandma,’ it’s gonna be SMASHING.

20200502_193329

So lip smacking good. 😋🍝

#1536 Day 38 of getting there: the never-too-late Anzac biscuits

I had the ingredients for these bikkies on Saturday, but after the time, effort and dishes required to do my sweet potato gnocchi, I was feeling like I didn’t wanna do any kind of cooking/baking task anytime soon.

Only the thing was, these Anzac biscuits are the easiest to make.

Either way, I had a break on the weekend, and today on this cloudy and rainy day, I whipped these up really quickly.

20200429_150018

Now I’m no massive Anzac bikkie fan. But when I come across a recipe that –

a) I have the ingredients for, and

b) is soooo easy

I just can’t help myself. It’s like the recipe is calling me.

These gave off the most wonderful smell as they baked in the oven, and the crunch and deliciousness were most definitely there when it came time for taste-testing.

As I get progressively more and more ‘over’ store-bought sweets, I am so happy to now have a massive batch of these guys to keep my coffee company over the next week. 😉

#1531 Day 33 of getting there: homemade sweet potato gnocchi

I haven’t been writing as much as I like, and that’s got a bit to do with this cv business and balancing working from home with schooling baby girl from home, but it’s more to do with the OTHER.

The other is me fuelling all my creative energy into cooking new recipes.

It isn’t hard to find them after all. So many more people are putting together live recordings and sharing extra recipes to help us deal with this isolation, and just as well because we need something to do with all the extra time we aren’t going out.

And just the other day, I fell in love with a recipe idea I have been toying with for years now.

It was gnocchi. Rather, it has always been gnocchi. But this version was a sweet potato gnocchi.

Nom nom nom.

You know, some time ago I bought a packet of gnocchi from the shops, at the height of the shopping-covid frenzy when pasta was getting low to nothing on shelves… and I thought, being from a nice grocer and all, that this gnocchi would also be, nice.

I have only ever had, smooth, delicious, pillowy puffs of homemade or restaurant high-grade quality gnocchi.

So imagine my disappointment when this gnocchi tasted like plastic.

It was NOT nice. It honestly had a fake, manufactured taste, and I was spurred by the idea of homemade gnocchi even more.

So earlier this week when I saw Leah Itsines, self-taught cook, post on facebook that she was doing a live and making sweet potato gnocchi, I knew that soon, I would be too.

20200424_175050

How great is technology? I knew I couldn’t follow her to make it at the exact time she did, but she was posting the video on YouTube later, so all I had to do was go to her channel today and voila!

The instructions were all there.

20200424_193050

 

My gnocchi was deliciously homemade. It was so refreshing, to have it not taste like plastic! What do you know??? In fact, it tasted anything but. I think I made a pretty great first time gnocchi, and I even have extra that I have frozen for another time so that is SUPER EXCITING.

But that’s not even it. No folks. Topping that homemade sweet potato gnocchi was Jamie Oliver’s 3 minute tomato pasta sauce… another food guru I have started following lately!

And just as well that I had a 3 minute sauce recipe, since it took me hours and 26 dishes to make the gnocchi.

(All hail the dishwasher).

It’s so satisfying to make your own food. It’s amazing to experiment with different dishes, flavours and ingredients, and even to go out on a whim and try something you’ve been scared to for so long.

I can’t believe I made gnocchi, I am still so excited about it!

Next on my experimentation list? Well Leah has also made dumplings, and I LOVE DUMPLINGS… Marion Grasby has an egg drop soup that looks incredible… and Jamie Oliver and Oprah Winfrey recently made his Singapore-style fried rice together, over video call of course… ahh.

Ain’t technology just the best. 🙂

 

#1456 Pieces of straw

It crossed my mind today that maybe I should give this whole gratitude blog thing a rest.

It was just one of those days, where everything bothered me.

But somewhere in the afternoon I found some things to grasp onto, and keep me going.

A great cappuccino made by Hubbie.

Chocolate. Many pieces.

And then one of my fave movies. I put on –

JJ_PROD_FIN_1SHT_1

God bless art. ALL FORMS. Within minutes I was laughing as Meryl Streep’s character Julia Child was going ga-ga over buttered fish in a French restaurant.

It is an amazing movie, and Streep’s performance is phenomenal.

I think I gravitated towards this movie, and it’s the kind that always picks me up, because it shows the two stories of women who were in a slump in their life, struggling to find a place to belong, went through much difficulty and hardships to get what they wanted, but in the end…

THEY GOT THERE. THEY GOT IT.

I really needed this movie today. I cried with happiness just as much as I did with emotion.

It was the needle that helped me get out of the stack. ♥

#1433 Home-grown cherry tomatoes

As if I couldn’t find yet another reason why I love going to my parents’ house time and time again.

Their backyard is the place to be. No matter what the season, it is a beautiful green abode of relaxation, escape, shade, dreaming, and also…

Food source.

20200117_125336

They have this vine of cherry tomatoes just casually scaling up one side of the fence. Before I knew what was happening my Mum was gathering bunch after bunch for me, and I was like “WOAH!”

They look delish!

Can’t wait to pop them onto one of my home-made pizzas with some super fresh mozzarella… DROOL.

#1430 Home made pizza

I’m trying to set a good example for baby girl whenever I can.

A massive part of that example is teaching her what I learnt growing up…

Home made is best.

She already tells me that my gingerbread and banana bread is better than any bought variety, and just recently even said she loved my pasta sauce… and she doesn’t even eat that much of it.

What I bake and make doesn’t have to receive world-class awards. If baby girl can see that what I made in our kitchen tastes better than anything commercially bought or packaged, my job here is done.

Learning this is a life-long task though. I still fall into traps of buying things that I think might be okay, but then I end up terribly disappointed afterwards. That’s why I’m always teaching, always talking to baby girl about what is good and healthy for her.

I don’t like to be preachy, or all “Don’t eat that!” with her. Rather like today at the shops, I asked her if she wanted me to buy some watermelon, and she said yes. I then threw in the info that they have lots of water and are naturally sweet, and much better for you than sugary treats and chocolate.

😉

But it wasn’t just watermelon on our shopping list today. We were buying pizza-making ingredients, because baby girl asked for us to make a pizza!

Before I get too excited over my good influence on her, it was TOTALLY NOT MY INFLUENCE.

I know because she told me… she had watched her favourite doll role-play channel on youtube and the dolls had made their own pizza with green peppers and brown onion and pepperoni and that’s why she wanted to make it!

Well what do you know? Youtube is actually teaching something.

So we went on a shopping trip. To buy green peppers (I told them in Australia we say capsicums), pepperoni (only to go on Hubbie’s side of the pizza once she realised they were spicy) and some other delicious and fresh toppings like ham, mushrooms and fresh mozzarella.

FRESH MOZARELLA! Mmmmmmmmmmmmm.

At home I chopped it up and she helped me top the pizza base… the best bit.

Before…

20200114_183415

And after

20200114_184542.jpg

 

It smelt so good coming out of the oven, and we had created it ourselves!

The only modification for next time…

Make two. We smashed that ‘one’ easily.

 

#1420 Real pasta sauce

Saturday night during our holidays together? For sure we’d be killing it. Painting the town red and exploring all over the place.

Nope.

The complete opposite in fact.

We made a proper Italian pasta sauce that simmered for ages, and it was so delicious we slurped it up… even our pasta-loving yet sauce-hesitant baby girl indulged in some decent splashes of the red within her fettuccine.

So good was it, I forgot to take photos… all evidence was left on our sauce-stained lips.

And that there is our raging Saturday night.

Over and out.